Curry Away |
A Way of Thai Curry |
Menu |
MENU |
Download To-go Menu |
|
APPETIZER |
|
A0 Curry Away Trio Fried Spring Roll Chicken (2 pieces), Crab Rangoon (2 pieces), Coconut Prawn (2 pieces). |
6.95 |
A1 Fresh Roll (Tofu 3 pieces, Shrimp 2 pieces) Choice of Fried Tofu or Shrimp with red leaf, carrot, cucumber, cilantro, thin noodles, and basils wrapped with rice paper; served with homemade sweet peanut sauce. |
6.95/5.95 |
A2 Fried Spring Roll (4 pieces) Choice of Chicken or Vegetable with vermicelli, cabbage, celery, and carrots; served with homemade sweet & sour sauce. |
4.95 |
A3 Satay (Chicken 4 pieces, Tofu 5 pieces) Marinated and grilled Chicken or Fried Tofu on skewers; served with peanut sauce and cucumber chutney. |
6.95 |
A4 Crispy Tofu (8 pieces) Deep fried tofu; served with sweet & sour sauce topped with ground peanut. |
4.95 |
A5 Coconut Prawn (4 pieces) Crispy roll, prawn, and coconut; served with homemade sweet & sour sauce. |
5.95 |
A6 Crab Rangoon (6 pieces) Crispy wonton, crab meat, and cream cheese; served with homemade sweet & sour sauce. |
5.95 |
A7 Steamed Dumpling (5 pieces) Steamed Dumpling chicken & shrimp Served with black soy sauce and fresh ginger. |
5.95 |
SALAD* Choice of spicy: Low/Medium/Spicy/Extra Spicy |
|
S1 * Grilled Beef Salad Sliced marinated beef, hot chili, lime juice, onion, red onion, mint, grape tomato, and lettuce in spicy lime dressing. |
7.95 |
S2 * Mango Salad Shredded green mango with shrimp & chicken, chili, fried garlic, cashew nuts, mint, red onion, grape tomato, and lettuce in sweet & sour dressing. |
11.95 |
S3 Chicken or Tofu Salad w. Peanut Sauce Served with onions, red onions, broccoli, carrots, lettuces, and peanut sauce on top. |
7.95 |
S4 * Crispy Duck Salad With sweet chili paste, mint, onion, red onion, grape tomato, and lettuce in spicy lime dressing. |
9.95 |
SOUP* Choice of spicy: Low/Medium/Spicy/Extra Spicy |
|
SO1 * Lemongrass Soup (shrimp or seafood) . . . . . . . . . . . . . . . . . . . .(chicken, beef, pork, veggies, or tofu) Choice of meat with mushroom, kaffir lime leaves, lemon grass, galangal, dry chili, and cilantro in hot & sour soup. |
6.95 5.95 |
SO2 * Coconut Soup (shrimp or seafood) . . . . . . . . . . . . . . . . .(chicken, beef, pork, veggies, or tofu) Choice of meat with mushroom, kaffir lime leaves, lemon grass, galangal, dry chili, and cilantro in coconut milk soup. |
6.95 5.95 |
SO3 Wonton Soup Wontons with napa, green onion, and cilantro in clear soup. |
5.95 |
SO4 Noody Ducky Soup Junior |
5.95 |
NOODLESChoice of meat: Chicken, Beef, Pork, Tofu, or Vegetable. Substitute meat to Shrimp, Duck, or Seafood add $2.00 * Choice of spicy: Low/Medium/Spicy/Extra Spicy |
|
N1 Pad Thai Sautéed rice noodles in Pad Thai sauce with egg, sweet raddish, bean sprouts, chives and crushed peanuts. |
10.95 |
N2 Pad SEE-EW Sautéed flat rice noodles in brown sauce with egg and broccoli. |
10.95 |
N3 * Pad KEE-MAO Sautéed flat rice noodles in KEE-MAO sauce with chili, garlic, grape tomatoes, bell pepper, napa and basil leaves. |
10.95 |
N4 Noody Ducky Soup Biggie |
12.95 |
A LA CARTEChoice of meat: Chicken, Beef, Pork, Tofu, or Vegetable. Substitute meat to Shrimp, Duck, or Seafood add $2.00 * Choice of spicy: Low/Medium/Spicy/Extra Spicy |
|
LA1 * Spicy Basil Basils, string beans, red bell peppers, green bell peppers, chili and garlic. |
10.95 |
LA2 * Chicken Cashew Nut Crispy chicken sautéed with chili, chunk pineapple, scallions, and cashew nuts in homemade sweet & sour sauce. |
10.95 |
LA3 Thai Fried Rice Fried rice with egg, garlic, and scallions; topped with tomatoes and cucumber. |
10.95 |
LA4 Mixed Veggie with Tofu Tofu, broccoli, napa, water chestnuts, mushrooms, string beans, carrot, cauliflower, and baby corn with garlic and oyster source. |
10.95 |
LA5 * Eggplant with Tofu Purple eggplant and tofu sautéed with fresh basils, string beans, red bell peppers, green bell peppers, chili and garlic. |
10.95 |
CURRY Choice of meat: Chicken, Beef, Pork, Tofu, or Vegetable. Substitute meat to Shrimp, Duck, or Seafood add $2.00 * Choice of spicy: Low/Medium/Spicy/Extra Spicy |
|
C1 * Green Curry With green bell peppers, brocoli, string beans, eggplants, basils, and coconut milk. |
10.95 |
C2 * Red Curry With red bell peppers, bamboo shoots, baby corns, carrots, basils, and coconut milk. |
10.95 |
C3 * Yellow Curry A rich flavor of yellow sauce with sweet potato, and coconut milk. |
10.95 |
C4 * Duck Curry With roasted duck, tomatoes, pineapple, peas & carrots, and coconut milk. |
12.95 |
C5 * Pineapple Curry Special curry sauce with pineapple, tomatoes, peas, corrots, and coconut milk. |
10.95 |
C6 * Pumpkin Curry Special house curry with asian pumpkins, basils, and coconut milk. |
10.95 |
C7 * Massaman Curry With potato, peanuts, and coconut milk. |
10.95 |
C10 * Panang Curry With broccoli, carrots, bell peppers, kaffir lime leaves, and coconut milk. |
10.95 |
CURRY AWAY’s SPECIAL MENU* Choice of spicy: Low/Medium/Spicy/Extra Spicy |
|
SM1 * Soft Shell Crab with Basil Fried soft shell crab on topped with spicy basil sauce. |
19.95 |
SM2 * Soft Shell Crab with Sweet Chili Sauce Fried soft shell crab on topped with sweet chili sauce. |
19.95 |
SM3 * Fish Fillet Topped with Sweet Chili Sauce Fried fish Tilapia topped with sweet chili sauce. |
14.95 |
SIDE ORDER |
|
Jasmine Rice |
2.00 |
Brown Rice |
2.00 |
Coconut Rice |
2.00 |
Sticky Rice |
2.00 |
Sweet Sticky Rice |
2.00 |
Peanut Sauce |
0.50 |
Cucumber Chutney Salad |
0.50 |
Add Meat(Chicken, Beef, Pork, Tofu, or Veggie) |
2.00 |
Add Shrimp or Seafood |
3.00 |
Substitute Rice |
1.00 |
CURRY AWAY LUNCH SPECIALS |
|
ADD $1 For SALAD & FRIED VEGGIE SPRING ROLLS THURSDAY—FRIDAY : 11:00 AM - 2:30 PM (EXCEPT HOLIDAYS) |
|
Choice of meat: Chicken, Beef, Pork, Tofu, or Vegetable. Substitute meat to Shrimp, or Seafood add $2.00 * Choice of spicy: Low/Medium/Spicy/Extra Spicy |
|
LS-1 Pad Thai Sautéed rice noodles with egg, sweet radish, bean sprouts, chives and crushed peanuts. |
6.95 |
LS-2 Pad SEE-EW Sautéed flat rice noodles in brown sauce with egg and broccoli. |
6.95 |
LS-3 * Pad KEE-MAO Sautéed flat rice noodles in KEE-MAO sauce with chili, garlic, grape tomatoes, bell peppers, napa and basils. |
6.95 |
LS-4 * Spicy Basil Basils, string beans, red bell peppers, green bell peppers, chili and garlic. |
6.95 |
LS-5 Thai Fried Rice Fried rice w. egg, garlic, and scallions; topped w. tomatoes and cucumber. |
6.95 |
LS-6 Mixed Veggie with Tofu Tofu, brocoli, napa, water chestnuts, mushrooms, string beans, carrot, cauliflower, and baby corn, sautéed with garlic and oyster source. |
6.95 |
LS-7 * Green Curry With green bell peppers, brocoli, string beans, eggplants, basils, and coconut milk. |
6.95 |
LS-8 * Red Curry With red bell peppers, bamboo shoots, baby corns, carrots, basils and coconut milk. |
6.95 |
LS-9 * Pineapple Curry Special curry sauce with pineapple, tomatoes, peas, corrots, and coconut milk. |
6.95 |
LS-10 * Panang Curry With broccoli, carrots, bell peppers, kaffir lime leaves, and coconut milk. |
6.95 |
DESSERT |
|
Thai Custard w. Pumpkin and Sweet Sticky Rice |
3.95 |
Black Sticky Rice w. Taro in Coconut Milk |
3.95 |
Sweet Sticky Rice w. Mango (Seasonal) |
4.95 |
DRINK |
|
Coconut Juice |
2.00 |
Soda (Coke, Diet Coke, Sprite) |
1.00 |
Thai Ice Tea |
2.50 |
Hot Tea (Green Tea, Jasmine Tea) |
1.25 |
|
|